Below you'll find a list of all posts that have been categorized as “Cosenza”
These past months have been difficult for everyone and particularly challenging for Italy. First small towns, then larger areas, museums, organized events and the whole country shut down. It got me to thinking about how resilient Italy, its villages and its cities have been, how Italians have come back time and time again after catastrophes of varying natures and proportions. …
Fresh off the tree, dried, stuffed or baked, the fig is a classic fruit, ancient, in fact. The fig has been present from the Garden of Eden to the banquet tables of the Romans through to Christmas puddings of Merry Olde England. The Greeks most likely introduced this noble fruit to Southern Italy, where it quickly became a staple. Down …
An anchor in the midst of Calabria’s Sila Mountains, San Giovanni in Fiore gained its foothold with the establishment of an abbey and remains forever tied to its founder Gioacchino da Fiore. A visit to this mountain town, the Sila’s largest population center, blends the story of an extraordinary monk together with innumerable generations of hardworking inhabitants who followed.
All of San Giovanni in Fiore seemed to be driving down Via Gramsci as I searched out the atelier of Calabrian textile artist Domenico Caruso. I was looking forward to the encounter as I had admired photos of his extraordinary work for quite some time. And wouldn’t you know, the old carpet hanging in front of his shop distinguished the …
Whenever you embark on something new, there’s that level of uncertainty until it’s all over and you can sit back and reflect on how it went. You want everything to be perfect and you do everything in your power to make that happen. As owner of my new travel company Karen’s Travel LLC, I ran my first Calabria Cultural Tour …
Looking at the graceful image of the ancient bull, I wondered what the artist who carved it 12,000-14,000 years ago was like. His artistic ability must surely have been valued by his community. The fundamental human expression feels timeless and lends a greater intimacy to the prehistoric burials at the Grotta del Romito or Hermit’s Grotto in northwestern Calabria. The …
I’ve noticed the word “calabrese” showing up with more frequency on Italian menus in the United States, often as a synonym for spicy: calabrese sausage, calabrese pizza, pasta alla calabrese … What do these dishes have in common? That little hot pepper affectionately known as the peperoncino, and Calabria has a certain reputation in its regard. The region boasts a …
What 19th-century American writer set 20 novels, a short story, 5 non-fiction works and a play in Italy? Prolific, imaginative, romantic, entertaining and fantastical, the born storyteller possessed a firm grasp of Italian culture, a sensitivity to character and a penchant for the bizarre. But alas, he is nearly forgotten. Francis Marion Crawford, who traveled the world over and made …
Licorice isn’t something people are wishy-washy about—they either like it or they don’t, regardless of how it’s spelled. Or would that be spelt? To the British, it’s liquorice, but what’s amazing is that most opinions have been formed without ever having tasted a single drop of real licorice, or for that matter, the very best licorice from Calabria, Italy.
If you had the opportunity to name your community, what would you call it? Italy, with its incredibly long history, believe it or not, still has room for the occasional cartographic adjustment, and such is the case with Santa Maria del Cedro in Calabria. This burgeoning coastal town only acquired its name fifty years ago, when it chose to honor …