Every once in a while, a sign catches my eye for one reason or another and I take a photo. Often, something about it made me smile, so I thought I’d share a few Italian signs in a blogpost. Hopefully, you’ll enjoy them, as well. Read More
Vacation in Basilicata
So many beautiful places, so little time. How to decide on your next travel destination? An old standby or off the beaten path? A vacation in Basilicata, perhaps? Read More
Italian Food and UNESCO
Who doesn’t love Italian food? We savor both the wonderful flavors and the healthy-choice benefits of the Mediterranean diet. For many, it’s associated with memories of good times and the savoring of dishes in a convivial atmosphere amongst family and friends. It’s a win-win. Recently, UNESCO honored the cuisine by recognizing its importance for the world’s cultural heritage. While Italian food is a broad category, the acknowledgement focuses on the local level, a general principal that plays out from the smallest of villages to regions and the nation. Read More
Gianni Versace, Fashion Designer from Reggio Calabria
Bold colors and patterns, opulent fabrics, elegant craftsmanship, glamor and gold, Versace is iconic, a distinctly Italian luxury brand. Creator Gianni Versace chose the head of Medusa as his emblem, hearkening back to antiquity and his roots in Reggio Calabria, a city steeped in legend and history, one of the first Greek colonies of Southern Italy. Read More
Finding Inspiration for the Holidays
Christmas is that magical time of year when happiness twinkles all around us. Pretty decorations, special foods, gifts, gatherings with family and friends, we pull out all the stops to awaken that joy of the holidays. The general jubilation can also have the opposite effect on those not in step with the season, because as I realized early on, you must find your own inspiration in life. Merriment doesn’t come from the outside. Read More
Scirubetta Festival: Gelato, Sorbetto and So Much More!
Gelato, sorbetto, ice cream, sherbet… what’s in a name? Who hasn’t enjoyed all of the above at one time or another? Reggio Calabria has a frozen-dessert event with an interesting name – the Scirubetta Festival. The multi-day indulgence is dedicated to gelato artigianale and takes place along the city’s beautiful seafront. This past September, I happened upon the event and had the opportunity to sample a few scoops of the festival’s delicious artisanal gelato with a view of the Strait of Messina. Read More
Sybaris, The Lost City of Luxury
Nothing grabs attention like a good mystery. A person disappears and we can’t imagine where he or she may have gone, but a whole city? What happened to Sybaris? Where did the pinnacle of ancient Greek civilization go? The accounts of its grandeur have undoubtedly heightened curiosity over the millennia. Modern technology has, in part, helped locate the lost city, and today, we can even visit Sibari Archeological Park in northeastern Calabria. Read More
Italy, A Geographical Expression? And Calabria?
“Italy is only a geographical expression” has been bandied about for almost two centuries. The phrase has that smack of the in-the-know Italophile with an intellectual bent. One day, as I was looking for a park bench on a sunny afternoon in Crotone, Calabria, I was confronted with a Calabrian take on the idea, that of Leonida Rèpaci. His thoughts were painted on a bench in the shape of a book and related to his own piece of the boot, in the geographical “toe” of the expression… Read More
Rocca Imperiale, The Biggest Castle in Calabria
Calabria has many, many castles and watchtowers. The great number gives a bit of perspective into the value of the land and its need for protection, particularly along the extensive coastline. The largest castle is in Rocca Imperiale, both the furthest east and most northern town in the region. Read More
You Can’t Have One Cannoli…
We eat a lot of Italian food in the United States and feel at home with foreign names of foods and dishes. Pizza and pasta are as common as hotdog or apple pie. We order spaghetti alla carbonara with confidence and scratch our heads at “noodles with bacon and eggs” on English-language tourist menus. But sometimes we get it wrong. Read More









