Below you'll find a list of all posts that have been tagged as “Reggio Calabria”
“I have never beheld the enchantment of the Straits of Messina, that Fata Morgana, when, under certain conditions of weather, phantasmagoric palaces of wondrous shape are cast upon the waters – not mirrored, but standing upright; tangible, as it were; yet diaphanous as a veil of gauze.” Thus spake Norman Douglas in his Old Calabria. The extraordinary vision, looking across …
People are constantly asking me to give them the highlights of Calabria, to sum it up in a sentence or two. Why should they read my book or scroll through my 100+ blogposts about the region? They want a soundbite, and amongst the myriad of enticements, I’ve found that the bergamot sparks interest. And now, the history of this remarkable …
This past week I happened to be in Reggio Calabria for the Procession of the Madonna. The festival is a constant for the city, not only in religious terms but with regard to families, neighbors, friends and between fellow Calabresi. As I followed the celebrations, I realized that the procession has also been a constant for me over the years …
Medma, Rosarno? For most travelers to Italy, these names will not ring any bells. The former was an ancient city-state of Greater Greece and the latter is its modern-day counterpart in Calabria. Medma’s terracotta is exceptionally beautiful. You can see a few pieces in the collection of the British Museum, or visit the archeological museums in Rosarno and Reggio, and …
Many people pass over Reggio in their rush to get from mainland Italy to the island of Sicily. Driving down the highway, they turn off at Villa San Giovanni for the car ferry to Messina, never giving a thought to what they might be missing just twenty minutes further along the road. What’s down there, anyway? Trust me, go the …
Over the past few years, I have become more and more aware of an exotic fruit rather common in the Province of Reggio Calabria. In Italian, this unusual, light-green fruit that ripens in the fall is called annona from the Latin Annona cherimola. In English, it is known as the cherimoya (also chirimoya, chirimuya) or custard apple.
Ironic, folkloristic, playful, engaging—the images of Nicola Tripodi’s terracotta sculptures jumped out of the computer screen as I scrolled through my Facebook timeline. “Like,” most definitely. I have pondered, reacted to and shared numerous of the artist’s works, and this past week decided it was high time to view them in person at his studio and shop, ARGHILLÀ l’arte delle …
Fantasioso … creative, imaginative … Italian bars are like the people. “Prendiamo un caffè.” Let’s get a coffee. An Italian bar is always, and I mean always, a stone’s throw away. Italians love their coffee, that thimbleful of dark liquid they throw back with such style. It’s about the coffee, but it’s also about the ritual, the culture, maybe even …
Provenance. In the end, it all comes down to that record of ownership, sometimes elusive and often just plain false. The Testa di Basilea or the Head of Basilea is a beautiful bronze sculpture, dating from the period of Greater Greece. It was lost, found and “lost” again. Recently, this notable head from antiquity was given a facelift in a …
“Non mollare.” — Don’t give up. As we ring in the New Year with resolutions full of challenge and optimism, the advice of an octogenarian who has swum the Strait of Messina 23 times is as good as it gets. Add to that, he was 49 years old when he attempted it for the first time. Reggio Calabria native Elio …