Below you'll find a list of all posts that have been categorized as “Catanzaro”
How did my recent Calabria Cultural tour go? Many have asked this question as sometimes I forget to mention the obvious. I put so much work into the preparation and execution of a project, then move on to the next without fanfare. So I apologize if I’ve left you wondering, and I’m proud to say that the fall tour was …
What would traveling to Italy post-Covid be like, I thought, as my departure date approached. I was going from stay-at-home to full-out international travel. In my mind, a big hurdle was the trip itself. Traveling to Europe from the west coast of the United States was a long haul without a mask, but with one?
Squillace, Calabria has been around for a long time. The history goes way back – think Ulysses. But for this post, I will focus on more recent epochs and highlight a time-honored artistic tradition with Squillace’s wonderful ceramics.
With the “stay at home” order in place, I find myself flipping through old books and photos. And as news outlets report scenarios ever more ominous, I turn to images of better times and lovelier places. In this post, I would like to share a few beauties of Calabria through the words of visitors who passed through the region over …
Are you familiar with Mattia Preti, the Italian Baroque artist known as the Cavaliere Calabrese or the Calabrian Knight? The paintings of this important exponent of the Neapolitan School grace churches and museums around the world. His hometown in Calabria also boasts numerous of the artist’s masterworks, and a visit to Taverna opens a window on his long and noteworthy …
Immersed in a centuries-old olive grove overlooking the Ionian Sea, the Scolacium Archeological Park tells many stories. Time doesn’t stop, it overlaps, and the visitor is able to step back thousands of years to trace the development of this unique site and its people all in an afternoon.
Much ado is made over what is referred to as cucina povera, simply put, the cuisine of the poor. These dishes are rooted in tradition and authentically recreate recipes with locally sourced ingredients. Today, patrons of the world’s best restaurants clamor for this tasty, wholesome food of humble origins. In Catanzaro, one such rustic dish has become a symbol of …
Every town has its legends, some from recent history and others reach back several historical periods to a time when the stories were passed down verbally. These accounts become part of the collective history of a place, a narrative that today’s generation often seeks to record and archive for the future. The story of the wooden ecclesiastics of the Catanzaro …
I look at labels. The woolens made by Lanificio Leo are not only “Made in Italy,” but the label features an adorable lamb. And we all know that the next best thing to eating a slice of pecorino (sheep’s cheese) is cuddling up with one of those fleecy little creatures. Okay, I haven’t actually ever done that, but when the …
Although a ruin, the remains are a beautiful reminder of the great abbey that once was, an institution that nurtured the likes of Gioacchino da Fiore, the famous Italian theologian. The Abbazia di Santa Maria di Corazzo or the Corazzo Abbey lies in Calabria’s Sila Piccola, an atmospheric mountainous plateau in the Province of Catanzaro. My visit was greatly enhanced …