Below you'll find a list of all posts that have been categorized as “Curiosities”
Calabria is particularly blessed with panoramas that take your breath away – mozzafiato, as they say in Italian. The Santuario di Santa Maria dell’Isola in Tropea is perhaps the most famous of them all. The particular combination of emerald-green water, white sand, blue sky and the little church on its rocky perch is irresistible.
Last but not least, the village of Zungri occupies the final place in an alphabetic listing of Italian communities. The fascinating Grotte degli Sbariati di Zungri or Sbariati Grottos of Zungri lie just outside the historic center, seemingly so far yet just 16 kilometers from the bustle of Calabria’s famous Tropea. Here, carved out of the natural stone, the ancient settlement …
Fresh off the tree, dried, stuffed or baked, the fig is a classic fruit, ancient, in fact. The fig has been present from the Garden of Eden to the banquet tables of the Romans through to Christmas puddings of Merry Olde England. The Greeks most likely introduced this noble fruit to Southern Italy, where it quickly became a staple. Down …
An anchor in the midst of Calabria’s Sila Mountains, San Giovanni in Fiore gained its foothold with the establishment of an abbey and remains forever tied to its founder Gioacchino da Fiore. A visit to this mountain town, the Sila’s largest population center, blends the story of an extraordinary monk together with innumerable generations of hardworking inhabitants who followed.
All of San Giovanni in Fiore seemed to be driving down Via Gramsci as I searched out the atelier of Calabrian textile artist Domenico Caruso. I was looking forward to the encounter as I had admired photos of his extraordinary work for quite some time. And wouldn’t you know, the old carpet hanging in front of his shop distinguished the …
The Sunday excursion is quite popular in Italy. A little fresh air, a little culture, and a lot to eat. Recently, I happened upon an outing from Reggio Calabria to Caulonia. The day was to feature Caterina Niutta, an area craftswoman who would demonstrate “eco-printing” and serve a locally prepared lunch.
Looking at the graceful image of the ancient bull, I wondered what the artist who carved it 12,000-14,000 years ago was like. His artistic ability must surely have been valued by his community. The fundamental human expression feels timeless and lends a greater intimacy to the prehistoric burials at the Grotta del Romito or Hermit’s Grotto in northwestern Calabria. The …
Immersed in a centuries-old olive grove overlooking the Ionian Sea, the Scolacium Archeological Park tells many stories. Time doesn’t stop, it overlaps, and the visitor is able to step back thousands of years to trace the development of this unique site and its people all in an afternoon.
Much ado is made over what is referred to as cucina povera, simply put, the cuisine of the poor. These dishes are rooted in tradition and authentically recreate recipes with locally sourced ingredients. Today, patrons of the world’s best restaurants clamor for this tasty, wholesome food of humble origins. In Catanzaro, one such rustic dish has become a symbol of …
Over the past few years, I have become more and more aware of an exotic fruit rather common in the Province of Reggio Calabria. In Italian, this unusual, light-green fruit that ripens in the fall is called annona from the Latin Annona cherimola. In English, it is known as the cherimoya (also chirimoya, chirimuya) or custard apple.