Below you'll find a list of all posts that have been categorized as “Italian Language”
I’ve noticed the word “calabrese” showing up with more frequency on Italian menus in the United States, often as a synonym for spicy: calabrese sausage, calabrese pizza, pasta alla calabrese … What do these dishes have in common? That little hot pepper affectionately known as the peperoncino, and Calabria has a certain reputation in its regard. The region boasts a …
Every town has its legends, some from recent history and others reach back several historical periods to a time when the stories were passed down verbally. These accounts become part of the collective history of a place, a narrative that today’s generation often seeks to record and archive for the future. The story of the wooden ecclesiastics of the Catanzaro …
“In Diretta” – LIVE! This past week I had my first occasion to speak on Italian radio. I converse in Italian all the time, but simultaneously staring down a microphone was a new experience for me. I was the invited guest of Tonino Massara, enthusiastic host of the program “Terzo Millennio” (Third Millennium) on Radio Antenna Febea in Reggio Calabria.
I recently came across a handful of photos I had snapped a couple of years earlier in a bar in Bova Marina. At what I had anticipated to be a routine roadside coffee stop in a locale at the very tip of the Italian boot, I stumbled upon entertaining sugar packets stamped with traditional Calabrian proverbs. There’s nothing like a …
If you happen to be celebrating Easter in Calabria and you arrive a little early, you may just come across what looks like a ragdoll hanging from a balcony or the side of a house. Not to panic, this is not some form of malocchio or evil eye, but Corajisima, a traditional practice during Lent in Italy, specifically, Calabria and …
A ROME VACATION My feet were killing me. It was a brisk Tuesday evening in late November. After a harrowing experience on Rome’s overcrowded public transportation system during the morning rush hour, I had decided to walk back to my apartment that overlooked the Basilica di San Giovanni in Laterano.
“CI FACCIAMO DUE SPAGHETTI” Italians love pasta. They eat it every day. It’s economical, practical and can be whipped up at the drop of a hat. It’s also a great dish to be shared socially as an additional plate can always be filled, thus allowing liberal opportunity for the impromptu dinner invitation.
INVITATION TO A PIG BOIL My introduction to le frittole came early in my time in Calabria when I was invited to a student’s house in the country to participate in the experience. I must say that I was impressed with the master of ceremonies and his wife. They were just regular people—a civil servant and schoolteacher—who as far as …
CALABRESE VS. CALABRIAN When people ask me what my book’s about and I start talking about Calabria, the word calabrese often comes up. “So does it have something to do with calabres?” At first I was surprised that many people seemed to have more of a familiarity with an Italian form of a word than its English translation. I then came …