Gelato, sorbetto, ice cream, sherbet… what’s in a name? Who hasn’t enjoyed all of the above at one time or another? Reggio Calabria has a frozen-dessert event with an interesting name – the Scirubetta Festival. The multi-day indulgence is dedicated to gelato artigianale and takes place along the city’s beautiful seafront. This past September, I happened upon the event and …
