Below you'll find a list of all posts that have been tagged as “Reggio Calabria”
EARTHQUAKES, PLAGUES, WARS AND FAITH The devastation of the recent earthquake in Amatrice reminds me of the precariousness of life. The town had been preparing for its annual festival celebrating the world-renowned sauce that bears its name – the “amatriciana” would instead be celebrated all over the world. The region of Calabria is likewise no stranger to hardship, and in …
WHAT IS THE BERGAMOT? The bergamot is a wonderfully unique citrus that makes its home in Calabria. It’s quite puzzling, this strange fruit with a bitter, almost musty-smelling pulp and incredibly light, fragrant zest. Equally intriguing, the bergamot’s complex properties lend themselves to a wide variety of uses and products – from perfume to cuisine to pharmaceuticals – positively jaw …
Dog lovers take note of the slightest mention of man’s best friend. So not surprisingly, a number of people have asked me about the dogs I briefly referred to in my book. To set the scene, my dear friends Luisa and Franco had three dogs that they walked in the beautiful park along Via Marina in the center of downtown …
MuSaBa is an expression – a dream that became a reality, a past looking for a future, and the present finding meaning in its roots. The brainchild of artists Nik Spatari and Hiske Maas, MuSaBa or the Museum Santa Barbara is a concept, a park, a museum and a laboratory located in the foothills of the rugged Aspromonte Mountains in …
WHERE IS PERSEPHONE? The first time I laid eyes on Persephone, I had no idea as to her history or the significance she would hold for me in time to come. I was in Berlin and the antiquities collection of the famous Pergamon Museum was on my list of cultural must-sees. Seven years later I would arrive in Locri, Persephone’s …
THE ANGLO-ITALIAN CLUB Calabrians have shown a lot of interest in my book, Calabria: The Other Italy. Even those who don’t speak a word of English want to know what it’s about and how they’re portrayed. The members of the Anglo-Italian Club of Reggio Calabria have taken a particular interest. Heck, the group is in the book.
FESTA DEL FUNGO My first trip to Mammola was for its number one claim to fame – pescestocco or stockfish, an adventure chronicled in Calabria: The Other Italy. This fall I returned for another of its celebrated culinary traditions – the mushroom.
GAMBARIE Calabria’s dramatic landscape imparts more than a stunning panorama. Back in time, the mountains served as an escape from Arab marauders and malaria. Today, they’re a place for coastal dwellers and visitors seeking recreational getaways – skiing in the winter, hiking in the warmer months and a sought after refuge from the summer heat.
“CI FACCIAMO DUE SPAGHETTI” Italians love pasta. They eat it every day. It’s economical, practical and can be whipped up at the drop of a hat. It’s also a great dish to be shared socially as an additional plate can always be filled, thus allowing liberal opportunity for the impromptu dinner invitation.
AN EVENING OF CHINESE CULTURE I had been looking for an excuse to go to the Chinese restaurant in downtown Reggio for some time. I had passed it on numerous occasions – a cozy establishment with wood paneling and white tablecloths that seemed to be frequented by younger adults. So one evening after a very enjoyable presentation on Chinese culture …